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Molasses Pumpkin Pie


3/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup unsulphured molasses
2 cups mashed, cooked pumpkin
3 large eggs
1 cup undiluted evaporated milk or light cream
1 (9-inch) unbaked pie shell


  1. Preheat oven to 400°F.
  2. Mix together dry ingredients.
  3. Add pumpkin, molasses and eggs.
  4. Mix well. Stir in milk or cream.
  5. Pour mixture into a 9-inch unbaked pie shell.
  6. Bake in oven for 40 minutes. An knife inserted into the center of the pie should comes out clean.
  7. Cool before serving.