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Pumpkin Desserts

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Pumpkin Pie with Cracker Crust

Ingredients

CRUST:
50 Ritz crackers, crushed
3/4 cup sugar
1 1/2 sticks melted butter

FILLING:
2 cups canned pumpkin
2 pkg. instant vanilla pudding
1 cup milk
1/4 tsp. nutmeg
1/4 tsp. ginger
1 tsp. cinnamon
1 tsp. pumpkin pie spice
Whipped cream

Directions

  1. Mix crust ingredients and press into 9×13′ pan.
  2. Combine pudding and milk, beat until thick.
  3. Stir in pumpkin and spices, spoon on crumb mixture.
  4. Top with whipped cream. Refrigerate.
  5. Sprinkle nuts on top before serving.

Yield

Varies