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Pumpkin Pie with Yam


3/4 cup baked pumpkin
3/4 cup baked yam
1 cup whole milk
2 eggs
2/3 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
One unbaked 9-inch pie crust


  1. Preheat oven to 425°F.
  2. In large bowl or blender, mix all of the ingredients until smooth.
  3. Pour mixture into the pie crust.
  4. Bake for 20 minutes at 425°F.
  5. Lower heat to 300°F and bake another 30-40 minutes (or until knife inserted near center of pie comes out clean).


Serves 8-10